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INDIANZ OUTLOOK, an editorial bridge linking New Zealand and India, is a colourful, FREE Indian newspaper published from Auckland, New Zealand. With an estimated readership of about 100,000 in New Zealand, this Free English-language monthly publication reaches out to the educated and hardworking Kiwi Indian community.

INDIANZ OUTLOOK is published and edited by PREM NATH, a senior editor, with over two decades of journalistic experience. Prem has worked for more than a decade for renowned newspapers like Bangkok Post and Business Day in Bangkok, Thailand. Prem was also the Chief Editor of INDIAN TRIBUNE in Auckland for about 7 years.

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EDITOR'S DESK
 
The Labour Party has done well to bring some life back into the election scenario this year after what looked like a meek surrender to the National, without any kind of a fight or challenge as it seemed a few weeks ago.

While Jacinda Ardern is no magician to wield her wand and win the elections, she has certainly brightened up the spirits of Labour supporters who had perhaps quietly given up within their hearts.


 
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RECIPE
 

Cashew Milk Burfi

 INGREDIENTS

  • Milk - 1 cup
  • Cashew nut powder - 1 cup
  • Ghee - 1cup
  • Sugar - 2 cups
  • Gram flour (Besan/Channa dhal flour) - 1 cup
  • Desiccated Coconut - 1 cup
  • Saffron - a few strands
  • Cardamom powder - 1/2 tsp


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